A mixture of milk and cream containing a minimum of 10.5 percent fat and a maximum of 18 percent fat is known as what?

The correct answer is a mixture of milk and cream containing a minimum of 10.5 percent fat and a maximum of 18 percent fat is known as half-and-half cream. This designation specifically refers to the blend that is made up of equal parts milk and cream, providing a moderate fat content that is commonly used in coffee, recipes, and as a lighter option for those who want a creamier texture without the full richness of pure cream.

The fat content range is crucial in differentiating half-and-half from other types of cream. For instance, whipping cream typically has a higher fat content of at least 30 percent, while low-fat cream would have a fat composition below the specified levels. Regular cream is also more substantial in fat content, making half-and-half distinct in its application and characteristics in culinary uses.