According to Federal Definitions and Standards of Identity, Whole Milk must contain at least what percent milk fat?

Whole milk, as defined by federal standards, must contain at least 3.25% milk fat. This percentage ensures that whole milk retains its rich and creamy texture, which is characteristic of the product. The requirement for 3.25% milk fat differentiates whole milk from lower-fat milk options, like 2% or skim milk, which have reduced fat content. Therefore, based on the standards set forth by the FDA, 3.25% is the minimum fat level necessary for milk to be labeled as "whole." This specification helps consumers identify the type and quality of milk they are purchasing, ensuring consistency in dairy products across the industry.