Approximately what percentage of the total cheese production in the U.S. is accounted for by Wisconsin?

Wisconsin is known as a significant player in the cheese production industry in the United States, often referred to as the "Dairy State." This state contributes approximately 26% of the total cheese production in the U.S., which highlights its importance in the dairy economy. The state's favorable climate, rich soil, and long history of dairy farming make it an ideal location for cheese production. Wisconsin is home to many artisanal cheese makers as well as large-scale dairy operations, which collectively boost its cheese output. Knowing that Wisconsin holds this substantial percentage is essential for anyone studying milk quality and cheese production, as it emphasizes the state's role in influencing trends, standards, and quality practices in the industry.