Approximately what percentage of the U.S. milk supply was used to make cheese in 2015?

In 2015, approximately 50 percent of the U.S. milk supply was utilized to produce cheese. This statistic is significant as it highlights the importance of cheese manufacturing in the dairy industry, indicating that a substantial portion of the total milk production is directed towards cheese rather than other dairy products such as fluid milk or butter. The preference for cheese in various culinary applications drives this demand, reflecting consumer trends and preferences that remain relevant in the industry.

This percentage illustrates the vital role cheese plays in the dairy sector, demonstrating both its popularity and its economic significance for dairy farmers and processors. Understanding this aspect of milk usage can help gauge market trends and guide future production decisions within the dairy industry.