Cottage cheese is a soft, unripened cheese with approximately ________ percent moisture.

Cottage cheese is characterized by its high moisture content, which typically hovers around 80 percent. This high moisture level contributes to its soft, creamy texture and distinct curd structure. The moisture in cottage cheese plays a crucial role in its flavor profile and overall mouthfeel, making it different from aged cheeses that have considerably less moisture due to the fermentation and dehydration processes they undergo. In contrast, the moisture content of other cheeses varies widely, with many soft and semi-soft varieties having moisture levels lower than that of cottage cheese.