Data from the International Dairy Federation shows __________ to have the highest capita consumption of butter and milk.

Australia is noted for having a high per capita consumption of butter and milk, driven by a strong dairy industry and cultural preferences for dairy products. The climate and pasture conditions in Australia also contribute to a thriving dairy farming sector, which influences local dietary habits. This is evident in the popularity of various dairy products, including butter and milk, among Australians.

The level of consumption can reflect dietary trends, cuisine preferences, and the availability of dairy products in the market, allowing Australia to stand out in this regard compared to other countries listed. Each of those countries may have significant dairy consumption as well, but Australia leads specifically in per capita figures according to data from the International Dairy Federation.