How does 'light cream' differ from 'heavy cream' in terms of fat content?

The correct choice outlines the key difference in fat content between light cream and heavy cream accurately. Light cream typically contains 18-30% fat, making it suitable for use in coffee, sauces, and lighter desserts. Heavy cream, known for its rich texture and higher fat content, contains 36% or more fat, which allows it to whip into peaks and hold up better in cooking and baking applications.

Understanding these percentages is crucial in culinary applications and food science, as the varying fat content impacts both the flavor and texture of the finished product. For instance, the greater fat percentage in heavy cream contributes to a creamier mouthfeel and more stable whipped cream compared to light cream.