How is milk quality primarily monitored?

The primary method for monitoring milk quality involves random sampling and testing. This approach allows for the assessment of various quality parameters, such as bacterial counts, somatic cell counts, and the presence of inhibitors or contaminants. By taking samples from different loads of milk or from various points in the production process, producers can get a representative view of the milk's quality and safety. Random sampling ensures that the checks are comprehensive and not biased to a specific batch, helping to ensure overall quality control throughout the dairy operation.

While quality assurance programs are essential for establishing standards and protocols in milk production, they do not actively monitor the quality on an ongoing basis. Continuous temperature checks are critical for maintaining milk quality during storage and transportation, but they only address one specific aspect. Market demand analysis focuses on consumer trends and preferences, which, while important for sales, does not directly monitor the quality of the milk itself. Thus, random sampling and testing remains the most effective way to ensure the safety and quality of milk.