How much fat must low-fat yogurt contain at a minimum?

Low-fat yogurt must contain a minimum of 0.5 percent fat. This standard is established by the Food and Drug Administration (FDA), which classifies low-fat yogurt based on its fat content. The classification not only aids consumers in making informed dietary choices but also ensures consistency within the yogurt industry.

The designation of low-fat yogurt encompasses products that are lower in fat than regular yogurt but still retain enough fat to provide certain desirable textures and flavors. By setting the minimum fat content at 0.5 percent, low-fat yogurt can still be enjoyable while serving as a healthier option for those aiming to reduce their fat intake.

Higher fat percentages, such as those over 0.5 percent, would place the yogurt into different categories, like regular or whole yogurt. Consequently, the other options presented indicate fat levels that exceed this minimum requirement, which would not qualify the yogurt as low-fat according to regulatory standards.