In which month does ice cream production peak in the U.S.?

Ice cream production in the U.S. typically peaks in June. This is largely due to the warmer temperatures and the arrival of summer, which prompt an increase in consumer demand for ice cream as a popular treat during hot weather. June marks the start of the summer season, when families are more likely to engage in outdoor activities and seek refreshing desserts.

In terms of seasonality, both June and July are significant months for ice cream sales; however, June often sees the highest production levels as manufacturers prepare for the peak of summer. As the market anticipates increased consumption during family outings, picnics, and holidays, production ramps up significantly at this time.