Low sodium cheddar cheese must contain no more than how many milligrams of sodium per pound?

Low sodium cheddar cheese is defined by specific regulatory standards that limit the sodium content to qualify for the "low sodium" label. For low sodium cheddar cheese, the maximum allowable sodium content is 96 milligrams per pound. This standard aims to provide consumers with options that align with dietary needs, especially for those who are monitoring their sodium intake for health reasons, such as hypertension or heart disease. The specific threshold of 96 milligrams ensures that the product meets the criteria for being lower in sodium than regular cheddar cheese, which typically contains significantly higher sodium levels. Understanding these regulations is crucial for both consumers making informed dietary choices and producers who want to market their products appropriately.