Mozzarella cheese can have up to what percent moisture content?

Mozzarella cheese is known for its characteristic stretchiness and moisture level, which is essential for its texture and flavor. The moisture content in mozzarella contributes to its softness and the ability to melt well when heated. Typically, mozzarella cheese can have a moisture content of up to around 60%. This high moisture content is a defining feature of the cheese, making it light and elastic.

In the context of cheese production, moisture levels directly influence the texture and how the cheese behaves during cooking. A moisture content around 60% allows mozzarella to achieve the desired creamy texture while still being able to stretch, as is particularly evident in dishes like pizza and lasagna. This is why the most accurate answer reflects that mozzarella can contain as much as 60% moisture.