Mozzarella makes up nearly ___________ percent of the total cheese production in the U.S.

Mozzarella cheese holds a significant place in the cheese production landscape in the U.S., accounting for approximately 34 percent of the total cheese production. This statistic highlights mozzarella's popularity, particularly in relation to its essential role in various dishes such as pizza and lasagna, which drive its high demand. Additionally, mozzarella's appeal as a versatile cheese used in salads, sandwiches, and numerous culinary applications further solidifies its production numbers within the overall cheese market.

While other cheeses may have notable production figures, mozzarella's specific percentage underscores its status as one of the most widely consumed cheeses in the country. Understanding this context is crucial for anyone studying milk quality and cheese production, as it reflects broader trends in dairy consumption and industry focus.