The actual cost of producing dairy products used in the Class III and IV pricing formula is called what?

The term "make allowance" refers specifically to the actual costs incurred in the processing of milk into dairy products within the Class III and IV pricing framework. This is a critical concept in pricing dairy commodities, as it encompasses costs related to manufacturing, such as labor, materials, and overhead. The make allowance is essential for farmers and processors because it determines how much they can expect to receive based on the production costs associated with their specific products.

This term helps ensure that the price reflects not just the raw milk price but also the additional expenses required to convert that milk into various dairy products like cheese or butter. By focusing on the make allowance, stakeholders can better understand the overall economics of dairy production and pricing.