The first milk produced after parturition is called _______.

The first milk produced after parturition is called colostrum. This milk is specially formulated by the body to provide essential nutrients and antibodies to the newborn calf during its first days of life. Colostrum is rich in immunoglobulins, which are crucial for supporting the calf’s immune system, helping it fight off infections and diseases. In addition to providing immune support, colostrum contains higher levels of protein, vitamins, and minerals compared to regular milk, making it vital for the health and development of the calf. The importance of colostrum cannot be overstated, as adequate intake shortly after birth can significantly influence the calf’s long-term growth and health.