The maximum moisture content of cheddar cheese is ________ percent.

The maximum moisture content of cheddar cheese is set at 39 percent. This standard is important because it affects both the texture and the flavor of the cheese. The moisture content contributes to its creaminess and palatability while also impacting the aging process and shelf stability. Cheddar cheese with moisture content above this threshold may not maintain its characteristic attributes and could lead to a product that is less desirable in terms of consistency and taste.

In the production and classification of cheese, maintaining appropriate moisture levels is crucial for defining the cheese's quality and type. Cheeses with higher moisture content often fall into different categories and are categorized distinctly from drier varieties, such as aged or extra-aged cheddars. Thus, understanding and adhering to this maximum moisture guideline is fundamental for cheese makers and those evaluating cheese quality.