To what factor should cleaning solutions for dairy equipment be effective against?

Cleaning solutions for dairy equipment need to be effective against milk stone because it can build up on equipment surfaces and create a breeding ground for bacteria, leading to contamination and spoilage of milk products. Milk stone, primarily composed of calcium and magnesium derived from milk, can adhere strongly to surfaces, making it challenging to remove.

Effective cleaning solutions must target this residue specifically, breaking it down to maintain hygiene standards and ensure proper functionality of dairy equipment. If not adequately addressed, milk stone can compromise the quality of the milk being processed and negatively impact overall dairy production.

While factors like water hardness, milk fat, and odor are also considerations in the cleaning process, the primary focus for cleaning solutions will often be their ability to dissolve and eliminate milk stone, making this the most critical factor for maintaining clean and safe dairy equipment.