What is the average annual per capita consumption of cheese in the United States?

The average annual per capita consumption of cheese in the United States is approximately 32 pounds. This figure reflects current eating trends, with increasing consumption of cheese as it is widely incorporated into various diets, meals, and culinary applications. The growth in cheese consumption can also be attributed to the popularity of cheese in fast food, pizza, snacks, and gourmet cooking. Thus, 32 pounds is recognized as a significant benchmark that showcases cheese's role in American diets and culinary preferences.

The other figures do not align with the current trends and research data on cheese consumption in the U.S., which is why they are not considered the average.