What is the highest acceptable standard plate count for commingled milk from different producers?

The highest acceptable standard plate count for commingled milk from different producers is 300,000/ml. This standard is set to ensure that the milk is of high quality and safe for consumption. A standard plate count measures the number of viable bacteria present in milk, serving as an indicator of its microbiological quality.

If the count exceeds this threshold, it may indicate poor milk handling or inadequate sanitation practices on the farms, which can compromise milk safety and shelf life. Maintaining the count below this level helps to ensure that the milk can be processed and consumed without posing health risks.

Thus, a standard plate count of 300,000/ml represents the maximum permissible limit to ensure both quality and safety in commingled milk, making it crucial in the dairy industry to adhere to this standard.