What is the major difference between evaporated and condensed milk?

The distinction between evaporated milk and condensed milk primarily lies in the addition of sugar in condensed milk. Condensed milk is made by simmering milk to remove about 60% of its water content, after which a significant amount of sugar is added, resulting in a thick, sweet product. This sugar not only enhances the flavor but also acts as a preservative, allowing the milk to have a longer shelf life.

On the other hand, evaporated milk involves a similar process of removing water but does not contain added sugar, leading to a less sweet and creamier flavor profile that some might describe as "more milky." While evaporated milk can be used in a variety of savory and sweet recipes, condensed milk is specifically tailored for desserts and sweet dishes due to its sweetness.

Understanding this key difference between the two products is essential for selecting the right ingredient for cooking and baking scenarios.