What is the maximum acceptable coliform bacteria count for Grade "A" pasteurized milk?

The maximum acceptable coliform bacteria count for Grade "A" pasteurized milk is indeed 10 per milliliter. This standard is crucial because coliform bacteria can indicate the possible presence of harmful microorganisms in the milk due to poor sanitation practices during milking or processing. The limit of 10 per milliliter helps ensure that the milk is of high quality and safe for consumption. Levels above this threshold may suggest that the milk has been contaminated or improperly processed, potentially leading to health risks.

By maintaining this standard, regulatory bodies aim to protect public health and guarantee that Grade "A" pasteurized milk meets safety requirements for consumers. Adherence to this standard reflects effective pasteurization and hygiene practices, ensuring that the milk not only has a good shelf-life but also provides safety for all who consume it.