What is the maximum moisture content percentage for Monterrey Jack Cheese?

Monterrey Jack cheese is known for its semi-soft texture and mild flavor, and it adheres to specific compositional standards. The maximum moisture content for Monterrey Jack cheese is established to ensure consistency in texture and flavor, as well as to comply with industry standards set by regulatory bodies.

A moisture content of 44% is in line with the expected characteristics of Monterrey Jack cheese, contributing to its creamy texture while still allowing for proper aging and flavor development. The standards for cheese types indicate that a moisture content above this figure would affect the classification and characteristics of the cheese. Therefore, maintaining moisture levels at or below 44% is crucial for preserving the identity of Monterrey Jack cheese in both production and consumer expectation.