What is the minimum percentage of fat required by federal standards for yogurt?

The minimum percentage of fat required by federal standards for yogurt is 3.25%. This standard is established to ensure that yogurt has a certain richness and creaminess that is characteristic of the product. It helps to define yogurt and distinguish it from other dairy products. This percentage is important for achieving the desired flavor and texture that consumers expect. Lower fat content can significantly affect the mouthfeel and overall quality of the yogurt, which is why federal regulations specify this minimum.