What is the minimum percentage of milk fat in light whipping cream?

Light whipping cream must contain a minimum of 30% milk fat. This specific fat content allows for the cream to maintain its ability to whip well and hold peaks, which is crucial for various culinary applications. The fat in the cream contributes to its texture and stability, making it suitable for whipping and incorporating into recipes without losing consistency. Cream with a lower fat percentage would not have the necessary richness or structure for effective whipping, which is why the 30% minimum is established in industry standards for light whipping cream.