What is the minimum percentage of organic ingredients required for a dairy product to be labeled "made with organic ingredients"?

To label a dairy product as "made with organic ingredients," the minimum requirement is that at least 70% of the ingredients must be organic. This designation indicates that the product is significantly made with organic components, allowing consumers to identify and choose products that align with their preferences for organic farming and production practices.

Other options do not meet the USDA's standards; for example, 50% does not sufficiently demonstrate the use of organic ingredients, while percentages like 60% and 80% also do not align with the established criteria for this labeling. The 70% threshold effectively captures the essence of such products, reinforcing consumer trust and transparency in labeling.