What is the optimal storage temperature for milk to maintain freshness?

The optimal storage temperature for milk to maintain freshness is between 0°C to 4°C. This temperature range is ideal because it slows down the growth of bacteria and other microorganisms that can spoil milk and degrade its quality. Keeping milk at these temperatures helps to retain its flavor, nutritional value, and safety for consumption.

When milk is stored at temperatures higher than 4°C, the risk of bacterial growth increases significantly, leading to spoilage and potential health risks. Conversely, storing milk at temperatures below 0°C can lead to freezing, which can damage the milk's texture and overall quality. Therefore, maintaining milk within the 0°C to 4°C range is essential for preserving its freshness and ensuring that it remains safe and palatable for consumers.