What milk class does the pasteurized milk ordinance regulate?

The pasteurized milk ordinance specifically regulates Grade A milk. This ordinance sets forth standards for the production, processing, and packaging of milk that is intended for human consumption, ensuring that it is safe and wholesome. Grade A milk must meet strict safety standards, including pasteurization, to eliminate harmful pathogens and bacteria. The regulations address various aspects such as the sanitary conditions of dairy farms, milking processes, and the cleanliness of equipment.

Grade A milk is widely available for consumers due to these regulations, and it encompasses nearly all milk sold in retail stores across the United States. Adherence to these guidelines helps maintain high quality and safety standards for milk, which is essential for public health. Other classifications of milk, like Grade B, are typically used for manufacturing purposes and do not fall under the same stringent regulations as Grade A milk.