What organization specifies requirements for the production of Grade A raw milk for pasteurization?

The Food and Drug Administration (FDA) is responsible for establishing requirements for the production of Grade A raw milk intended for pasteurization. This is codified in the Pasteurized Milk Ordinance (PMO), which outlines strict regulations and standards designed to ensure that milk is safe for consumption and produced in a sanitary manner. The PMO addresses various aspects of milk production, including the health and cleanliness of dairy animals, milking procedures, and the sanitation of the milk handling and storage processes. Compliance with these standards is essential for the milk to be classified as Grade A, which is necessary for sale and distribution to consumers.

The other organizations mentioned do play roles in aspects relevant to dairy production and agricultural practices, but it is the FDA that specifically delineates the regulatory framework for Grade A milk production to ensure public health and safety in the dairy industry.