What percentage of the total frozen dessert market is made up of ice cream?

The correct answer indicates that ice cream accounts for 86 percent of the total frozen dessert market. This high percentage underscores ice cream's dominance and popularity within the broader category of frozen desserts. Ice cream is not only a classic favorite among consumers but also encompasses a wide variety of flavors and styles, contributing to its substantial market share. The broad appeal and diverse offerings—ranging from traditional flavors to innovative concoctions—allow it to capture a significant portion of consumer spending in the frozen dessert segment.

Other frozen desserts, such as sherbets, gelato, and frozen yogurt, make up the remaining percentage in the market. While these alternatives are popular, they generally have lower sales volumes compared to ice cream, which reflects why ice cream holds such a significant percentage of the total market. Understanding this market composition is important for appreciating consumer preferences and guiding business decisions in the dairy and frozen dessert industries.