What percentage of the U.S. milk supply is accounted for by fluid milk?

The percentage of the U.S. milk supply accounted for by fluid milk is approximately 15 percent. This figure represents the portion of milk that is processed and distributed for drinking, as opposed to milk used for cheese, butter, yogurt, and other dairy products. Fluid milk is an essential part of the dairy market, serving as a source of nutrition for many consumers. In understanding the dairy supply chain, it's important to recognize the distinction between fluid milk and other dairy products to appreciate how they contribute to the overall milk production in the country.

While other percentages may seem plausible, they do not accurately reflect the market share of fluid milk within the total U.S. milk supply, making 15 percent a more precise representation of this aspect of the dairy industry.