What percentage of total U.S. cheese production do the top five cheese-producing states account for?

The correct answer indicating that the top five cheese-producing states account for approximately 70 percent of total U.S. cheese production reflects the significant concentration of cheese manufacturing in these states. This concentration often arises from factors such as the availability of dairy cows, established processing facilities, and supportive agricultural policies in those regions.

The top states, typically including Wisconsin, California, and a few others, have developed a strong infrastructure and expertise in cheese production, which further amplifies their output. As a result, their combined production makes a substantial contribution to the national total. Recognizing this statistic is crucial for understanding the dynamics of the U.S. dairy industry and its geographical distribution. This level of concentration can also affect market trends, pricing, and the overall dairy supply chain in the country.