What survey is based on United States cheese plants that make 80-85 percent of the bulk cheddar?

The NASS Cheddar Cheese Price survey is specifically designed to gather data from a significant portion of cheese plants in the United States that are responsible for producing the bulk of cheddar cheese. This survey focuses on pricing trends and production volumes, providing valuable insights into the cheddar cheese market. By concentrating on the cheese plants that account for 80-85 percent of bulk cheddar production, the survey ensures that the information reflects the most relevant and impactful portion of the market, thereby helping stakeholders make informed decisions regarding pricing and production practices.

In contrast, the USDA Cheese Production survey is broader and includes various types of cheese beyond just cheddar, while the American Cheese Institute survey may provide industry insights but does not have the same targeted focus on cheddar pricing. The National Dairy Market survey encompasses a wider range of dairy products without the specific emphasis on cheddar cheese production that the NASS survey offers.