What type of cup is used to detect the presence of abnormal milk?

The strip cup is specifically designed for detecting the presence of abnormal milk during the milking process. It features a slightly larger opening that allows for easier observation of the milk as it is stripped from the teat. This type of cup enables the milk to be examined visually for abnormalities such as clots, flakes, or abnormal color, which are indicators of potential mastitis or other issues affecting udder health. The functionality of the strip cup directly addresses the need for dairy producers and milkers to ensure that only milk of acceptable quality enters the bulk tank, promoting better overall herd health and product safety.

In contrast, the other options serve different purposes. The sifting cup is used to filter out larger particles from the milk but does not allow for effective visual inspection of abnormalities. The measuring cup is primarily utilized for quantifying milk volumes and does not aid in quality assessment. The standard cup also does not facilitate the specific visual inspection necessary for identifying abnormal milk, as its design is more generalized for collecting milk rather than detecting issues. Overall, the strip cup's design is tailored specifically to meet the needs of detecting abnormal milk, making it the correct choice for this purpose.