Which authority develops rules designed to protect the health and welfare of consumers?

The Food and Drug Administration (FDA) is responsible for protecting public health by ensuring the safety and efficacy of food products, drugs, and cosmetics. It develops regulations and guidelines that govern the quality and safety of food products, including dairy, to minimize risks to consumers. This includes establishing standards for milk quality, enforcing labeling requirements, and monitoring food safety practices. The FDA's role in maintaining these standards is crucial as it directly impacts consumer health and welfare, highlighting the agency's commitment to public health protection.

The other agencies mentioned, such as the Environmental Protection Agency (EPA), Department of Agriculture (USDA), and Centers for Disease Control (CDC), have important roles in public health and safety, but their focus areas differ. The EPA is primarily concerned with environmental protection, the USDA oversees agricultural practices and farming standards, and the CDC focuses on disease control and prevention rather than directly regulating food safety.