Which dairy product experienced the largest per capita increase in the U.S.?

The dairy product that experienced the largest per capita increase in the U.S. is yogurt. Over recent years, yogurt has gained popularity due to its health benefits, versatility, and the rise of trends such as Greek yogurt, which has a higher protein content. This shift in consumer preferences towards healthier snack options has driven an increased demand for yogurt, leading to a significant rise in per capita consumption.

In comparison, while cheese has also seen an increase in consumption—particularly in forms such as shredded and processed cheeses—its growth has not matched the rapid rise of yogurt. Butter, on the other hand, has experienced fluctuations in popularity due to changing perceptions regarding dietary fats. Lastly, milk consumption has generally been on a decline, influenced by shifts towards plant-based alternatives and changing dietary habits. The growth of yogurt reflects a broader trend towards functional foods and healthier lifestyle choices in the American diet.