Which program helps the USDA remove surplus dairy products from the supply?

The Dairy Export Incentive Program is designed to encourage the export of dairy products, which can help manage excess supply in the domestic market by facilitating international sales. This program not only provides financial incentives for dairy products that are exported but also aims to reduce surplus that might otherwise contribute to lower domestic prices. By promoting exports, the program aids in balancing the supply and demand dynamics within the U.S. dairy market.

The other options, while related to dairy management, focus on different aspects. The Milk Price Support Program stabilizes prices for dairy farmers but does not directly address surplus removal. The Food Assistance Program is intended to provide food security and does not specialize in surplus management, whereas the Dairy Purchase Program might involve government buying to support prices but is not primarily focused on export incentives.