Which states dominate U.S. cheese production?

Wisconsin and California are the primary leaders in U.S. cheese production, accounting for a significant portion of the nation's total cheese output. Wisconsin has a long-standing reputation as the "Dairy State," known for its diverse cheese varieties and high-quality dairy farming practices. The state's favorable climate, rich soil, and extensive pastureland create ideal conditions for dairy cattle, making it a leading cheese-producing state. California, on the other hand, has a large dairy industry and has expanded its cheese production significantly due to its large-scale dairy farms and technological advancements in cheesemaking. Together, these two states dominate U.S. cheese production, surpassing others in both volume and variety of cheese.